 You may enter one of the following categories:
Junior Chef of the Year (Click HERE to enter online):
- Less than 5 years of professional culinary experience (under 25 years of age)
- Three course meal entry using all Unilever Food Solutions products - Starter, Main and Dessert.
- Mystery Basket Regional and Final
Senior Chef of the Year (Click HERE to enter online):
- 5 years or more professional culinary experience
- Three course meal entry using all Unilever Food Solutions products - Starter, Main and Dessert.
- Mystery Basket Regional and Final
Team of Four (Click HERE to enter online):
- 1 x Team Manager / Executive Chef
- 1 x Senior Cook
- 1 x Junior Cook (Assistant)
- 1 x Waiter
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- Open to restaurant and canteens
- No formal qualifications, but must be cooks
- "Three Course Meal" entry using all Unilever Food Solutions products for x6 pax
- Themed table décor to serve x4 pax
- Mystery basket for Final Competitions
- No regional cook-off
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